Discover the culinary wonders of Europe, where gastronomy is not just about food, but a symphony of flavors, traditions, and cultural heritage.
From a royal worthy dining experience in a palace in France that includes an exclusive meal prepared by the team of Michelin-starred chef inspired by the 18th century meals of Louis XIV. To an experience led by expert truffle hunters and their faithful canine companions and learn about the intricate art of truffle hunting, passed down through generations. Witness Georgian-style wine making that is believed to be the oldest in the world. Learn about the famed and distinctive Port Wine at an oldest Port Wine Company, founded in 1756 by a Royal Charter of King José I. Discover the distinct flavors of historic Estonia at an internationally renowned medieval experience restaurant were dishes are made from 700-year-old recipes.
From the rich sauces of French cuisine to the hearty sausages of Germany, and the delicate pastries of Austria, each country in Europe offers a unique and unforgettable gastronomic experience.