Explore the vibrant and diverse flavors of South America through unique bespoke gastronomy experiences. From Argentina's legendary steakhouses and Brazil's bustling churrascarias to Peru's acclaimed ceviche and Chile's exquisite wines, the continent offers a culinary adventure like no other.
Savor the delights of Peruvian-Japanese NIKKEI cuisine, as you uncover the allure of Lima's Japanese enclave, a favored community hub. Indulge in a day dedicated to the oenophile's paradise of Mendoza, renowned as the global epicenter of Malbec wines. Dive deep into local culture – not to mention a thriving culinary scene from fantastic street food stands to world-class fine dining in the capital city of Chile. Sample the rich, savory dishes of Colombia and the bold, indigenous flavors of Bolivia, all while enjoying personalized culinary tours, cooking classes, and exclusive tastings.
South America's gastronomy is a celebration of its rich cultural heritage, promising unforgettable dining experiences tailored to delight every palate.