Oceania offers a culinary journey that celebrate the region's rich flavors. In Australia, savor the innovative fusion of indigenous ingredients and modern techniques at top-tier restaurants. New Zealand's farm-to-table dining showcases the freshest local produce, accompanied by world-class wines. The Pacific Islands invite you to indulge in traditional feasts, where you can taste authentic dishes prepared with age-old methods.
Dine in one of the South Pacific’s most romantic locations on a candlelit floating pontoon anchored in the magical calm of the Blue Lagoon. Take part in an authentic aboriginal dining and learn about the methods that the local Anangu people have used to hunt and gather food, as well as a chance to taste some of the local delicacies. Savor the scenic vistas from New Zealand’s premier whisky hut perched on a mountain saddle at 6,800 feet. Sip wine with a personal touch in South Australia. A famed Barossa Valley wine estate lets you sip vintage tawny from the year of your birth straight from the barrel on a Taste your Birth Year experience. Satisfy crayfish cravings on the Kaikōura coast or go winery hopping in Waiheke Island.
Each gastronomic adventure in Oceania offers an unforgettable blend of local ingredients, cultural heritage, and culinary artistry