North America offers a culinary journey with unique bespoke gastronomy experiences. From a remote dining experience awaiting at 58° North latitude across the frozen Churchill River, surrounded by wilderness beneath the northern lights, to the sights, scents, and flavors of Mexican culinary heritage.
For lovers of the great outdoors there is no better way to enjoy great American cuisine than with a delicious ranch dinner, and live country music. Amidst the striking crimson sandstone vistas of Monument Valley, immerse yourself in the essence of your destination through a time-honored Navajo cookout. Crafted with care by Navajo women within their tribal territories, this distinctive culinary affair. In the USA, savor farm-to-table delights and Michelin-starred innovations. Canada's rich culinary scene offers everything from poutine to gourmet seafood. Alaska serves up fresh, wild-caught delicacies against a backdrop of stunning wilderness. Mexico's vibrant street food and haute cuisine tantalise the taste buds with bold flavors and ancient recipes. Costa Rica entices with farm-fresh produce and exotic tropical dishes. Hawaii promises a feast of island flavors, blending indigenous, Asian, and American influences.
Each destination here presents a gastronomic adventure, crafted to delight and inspire.