Asia's culinary landscape reflect the region's rich cultural heritage and diverse cuisines. From street food stalls to fine dining restaurants, tantalises the taste buds and showcase the region's culinary mastery.
The lively street food culture in Thailand is a sensory delight for food enthusiasts globally. Indulge in India's culinary heritage that is rich and diverse coated with its own unique flavors and specialties. From spicy curries in the north to aromatic biryanis in the south, celebrate the bold spices, vibrant colors, and intricate cooking techniques. Discover Tokyo’s two most famous fish markets and see the legendary tuna auction. Visit a Japanese Whiskey Distillery boasting a brewing legacy spanning more than 250 years, and stands as the epitome of excellence and innovation in Japanese whisky. Experience Ladakhi Culinary Conservation that explores Ladakh’s food identity and informs you of the rich food preservation practices of the land through a unique five-course spread.
Across Asia, culinary experiences extend beyond just food, encompassing cultural rituals, traditions, and hospitality. Whether sampling street food in bustling markets, dining in Michelin-starred restaurants, or taking part in cooking classes and food tours, Asia's culinary scene offers a truly immersive and unforgettable experience for food enthusiasts.