The culinary experience/scene in the African continent continues to go from strength to strength, from locally-guided tours to private breakfasts served with a bush view and farm-to-fork meals prepared with the freshest local produce.
Have the opportunity to ‘test’ the different dining setups in dry river beds across Africa. So while the meals lean heavily on the more rustic side of plating, the ambience, the thrill of sharing your space with the wild, and the smoky char of the dishes make this such a memorable experience. Enjoy a glass of wine at the oldest wine estate in South Africa. Engage the senses with a spice farm tour in Zanzibar and discover the true meaning of Zanzibar’s nickname, ‘The Spice Island’. Dine with a private chef or sip on old-world charm in Victoria Falls the ‘Smoke That Thunders’. Enjoy an exclusive private dinner in the Agafay Desert in Morocco, set against the backdrop of the Atlas Mountains. Picture this, combine a century-old farmhouse in the midst of the Kalahari Desert’s iconic orange sand, an awe-inspiring subterranean root cellar 13 feet below, and a soaring dining room open to the wild. Immerse in a transportive culinary experience created by Michelin-starred chef for South Africa’s largest private safari reserve.
From the aromatic spices of North African tagines to the vibrant flavors of West African jollof rice, and the unique game meats of Southern Africa, the continent offers a feast of tastes that reflect its cultural heritage and traditions. Experience the essence of Africa through its food, where each dish tells a story of history, culture, and community.Discover the world through experiential travel, where every journey is a deeply immersive and unforgettable adventure.